Prosecco grapes are harvested from vineyards near Venice and pressed gently to make a high quality and freshly acidic must. Cold settling for around 12 hours follows. The clear juice is then fermented to make a still wine. Sugar is then added and a secondary fermenation takes place in autoclaves under pressure to ensure that the bubbles are formed.

A lively, crisp, sparkling wine with a delicate lemon character, floral notes, and dry, refreshing finish.

Country - Italy
Region - Veneto
Grape - Glera
Food Match - Aperitif, Canapes
Vintage - NV
Alcohol - 10.5%
Size - 75cl