With its dark green crinkly or curled leaves, Savoy cabbage has quite a different texture and appearance from white, spring or green cabbage. While the tenderness is a huge factor in the appeal of savoy cabbages, its mellow taste is another reason for its popularity. Serve as a side dish with black pepper and butter, include in stir-fries or use individual leaves to enclose savoury fillings such as risottos or minced meat mixtures.