Fermented with high grown Oolong from the Tungting region of Taiwan, an exquisite Ceylon tea from Sri Lanka, jasmine petals and orange botanicals. Lovely, subtle citrus and floral flavour.
KTea's Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Their SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.